The 2014 KUAM Care Force Awards honored our very own Melanie Mendiola, Project Director of Farm to Table Guam. The Think Green Honor is awarded to an individual who, through their efforts, has aimed to help protect, sustain and foster respect and care of our environment.

An event where all Payless Supermarket employees attend to receive more information on getting fit, eating right, and living a healthier lifestyle.

An event where all Payless Supermarket employees attend to receive more information on getting fit, eating right, and living a healthier lifestyle.

Farm to Table Guam was invited to speak at Guahan Academy Charter Scool to their division of Island Girl Power about what it takes to have a successful garden, the different types of gardening and the benefits of gardening for the community. We got them started by transplanting some seedlings!

Junior and Professional Chefs went head to head at the 2014 MCA Salon Culinaire, hosted by the Micronesian Chefs Association at the Guam Community College Culinary Arts kitchen.  Farm to Table Guam was one of the proud sponsors to donate fresh, organically grown local produce. The competition was sponsored by Micronesian Brokers Inc., and Fonterra, with...

In anticipation of the 2014 Mangilao Donne Festival, Farm to Table Guam and festival committee member Jenei Aguon from Still Smokin’, bring in a variety of peppers from local farmers, including our CSA farm. To make it interesting, Jenei, Melanie Mendiola (Farm to Table Project Director), Kyle Mandapat, and Patty Arroyo share with the audience of...

In celebration of Chamorro Month, we were invited to talk about our programs on KISH 102.9FM with Rosalin Koss.

The Rotary Club of Northern Guam held a fundraiser in September 2014 and Farm to Table Guam donated organically grown eggplant that Chef Lenny from Pika’s Cafe prepared dishes with. We were invited as a guest speaker at their monthly meeting thereafter, receiving a certificate of participation and speaking about what services and programs we...

Gupot Fanha’aniyan Pulan CHamoru (Chamorro Lunar Calendar Festival) was one of the first larger festivals that Farm to Table Guam was apart of in the first year of project “Tånom, Fa’tinas, yan Sustånsia.” Various seedlings were given away and local value-added products were displayed and promoted.