Dinanche Tasting-2014

Dinanche Tasting Event

Living on Guam means we get the opportunity to taste the varieties of locally produced donne’ dinanche, a specialty hot pepper sauce/paste. Farm to Table Guam brought three producers together to show the community what their sauce is all about, cooking different dishes that highlights their value-added product. Thank you to Still Smokin’, DFRNT, and Ma’añao’s for participating, as well as Tu’re for allowing us to hold the event there!

Photo Source:facebook.com/stillsmokinguam and facebook.com/dfrntguam