Junior and Professional Chefs went head to head at the 2014 MCA Salon Culinaire, hosted by the Micronesian Chefs Association at the Guam Community College Culinary Arts kitchen.  Farm to Table Guam was one of the proud sponsors to donate fresh, organically grown local produce. The competition was sponsored by Micronesian Brokers Inc., and Fonterra, with...

In anticipation of the 2014 Mangilao Donne Festival, Farm to Table Guam and festival committee member Jenei Aguon from Still Smokin’, bring in a variety of peppers from local farmers, including our CSA farm. To make it interesting, Jenei, Melanie Mendiola (Farm to Table Project Director), Kyle Mandapat, and Patty Arroyo share with the audience of...

In celebration of Chamorro Month, we were invited to talk about our programs on KISH 102.9FM with Rosalin Koss.

The Rotary Club of Northern Guam held a fundraiser in September 2014 and Farm to Table Guam donated organically grown eggplant that Chef Lenny from Pika’s Cafe prepared dishes with. We were invited as a guest speaker at their monthly meeting thereafter, receiving a certificate of participation and speaking about what services and programs we...