The Micronesian Chef’s Association Salon Culinaire-2014
Junior and Professional Chefs went head to head at the 2014 MCA Salon Culinaire, hosted by the Micronesian Chefs Association at the Guam Community College Culinary Arts kitchen. Farm to Table Guam was one of the proud sponsors to donate fresh, organically grown local produce. The competition was sponsored by Micronesian Brokers Inc., and Fonterra, with...
K57 Radio Interview-2014
In anticipation of the 2014 Mangilao Donne Festival, Farm to Table Guam and festival committee member Jenei Aguon from Still Smokin’, bring in a variety of peppers from local farmers, including our CSA farm. To make it interesting, Jenei, Melanie Mendiola (Farm to Table Project Director), Kyle Mandapat, and Patty Arroyo share with the audience of...
KISH 102.9 Radio Interview-2014
In celebration of Chamorro Month, we were invited to talk about our programs on KISH 102.9FM with Rosalin Koss.
Rotary Club of Northern Guam-2014
The Rotary Club of Northern Guam held a fundraiser in September 2014 and Farm to Table Guam donated organically grown eggplant that Chef Lenny from Pika’s Cafe prepared dishes with. We were invited as a guest speaker at their monthly meeting thereafter, receiving a certificate of participation and speaking about what services and programs we...
Community Outreach: Looking Back at 2014
The first year of our project “Tånom, Fa’tinas, yan Sustånsia” has come to an end. Farm to Table Guam could not have done it without the support of the community! From school visits and farm tours to markets and health fairs, take a look at some of the community outreach events we were involved with....
Gupot Fanha’aniyan Pulan CHamoru (Chamorro Lunar Calendar Festival)-2014
Gupot Fanha’aniyan Pulan CHamoru (Chamorro Lunar Calendar Festival) was one of the first larger festivals that Farm to Table Guam was apart of in the first year of project “Tånom, Fa’tinas, yan Sustånsia.” Various seedlings were given away and local value-added products were displayed and promoted.
Why DIY? Guam Produce Makes Great Baby Food
By Rita Salisbury, Project Administrative Assistant Do-it-yourself baby food — I know; it sounds back yard, sketchy, and very expensive. I cannot deny and feel I must disclose that the do-it-yourself baby food process is labor-intensive and requires quite a bit of planning. However, you won’t need to buy a fancy food-processing unit or outfit your kitchen according...
Holiday Cookies for Sale!
Farm to Table Guam and the Sunrise Rotary Club of Guam are partnering up this holiday season! All proceeds will go to Farm to Table Guam, whose vision is for every kitchen and pantry on Guam to contain products grown and produced on Guam. These funds, specifically, will assist in launching a new program called Farm Bucks, which will...
January Community Events
January 8th, 2015 January 9th-30th, 2015 January 14, 2015 No-Till Demonstration Farmer: Bernard Watson Location: Chalan Mataguac, Yigo Time: 09:00AM For more information contact Colleen Simpson 300-8582 or Sam Taylor 735-2111, ext. 2593. January 15, 2015 No-Till Demonstration Farmer: Bernard Watson Location:...
December Community Events
December 4th, 2014 What you can Expect: Local eggs, yams (dågu, nika, gaddo’), bananas (cooking, Manila), gourds (snake, wax), Ginen Guåhan, dinanche, jams, jelly, assorted garden plants, papaya, wing beans, eggplant, lemongrass, calamansi, donne’, kondot, Grow Guam kale, and more! *While supplies last December 13, 2014 ...
