Junior and Professional Chefs went head to head at the 2014 MCA Salon Culinaire, hosted by the Micronesian Chefs Association at the Guam Community College Culinary Arts kitchen.  Farm to Table Guam was one of the proud sponsors to donate fresh, organically grown local produce.

The competition was sponsored by Micronesian Brokers Inc., and Fonterra, with support from Triple J Five Star, International Distributors, Inc.,Guam Farmer’s Co-Op, UOG Cooperative Extension Service, Farm to Table Guam, GCC Culinary Arts Students, GCC, Mid-Pacific Distributors, Ambros, and Tools of the Trade.