Provided courtesy of The Guam Guide Story by Arlene Castro Once again, we’re culled the most popular local recipes, as well as Pacific-Asian dishes and desserts that can be created with fresh ingredients growing right in your backyard. PAPAYA Pickled Papaya 1 Large firm green/semi-green papaya 1 teaspoon Salt (to taste) 2/3 cup of white Vinegar 1 teaspoon...