Why DIY? Guam Produce Makes Great Baby Food
By Rita Salisbury, Project Administrative Assistant Do-it-yourself baby food — I know; it sounds back yard, sketchy, and very expensive. I cannot deny and feel I must disclose that the do-it-yourself baby food process is labor-intensive and requires quite a bit of planning. However, you won’t need to buy a fancy food-processing unit or outfit your kitchen according...
Holiday Cookies for Sale!
Farm to Table Guam and the Sunrise Rotary Club of Guam are partnering up this holiday season! All proceeds will go to Farm to Table Guam, whose vision is for every kitchen and pantry on Guam to contain products grown and produced on Guam. These funds, specifically, will assist in launching a new program called Farm Bucks, which will...
Introducing Ginen Guåhan
As a non-profit that supports local value-added producers, it would be an understatement to say the staff at Farm to Table Guam were excited to meet James Bamba of Ginen Guåhan. Putting value into something that may not have much use, or any use at all, and creating artisanal products is ambitious to say the least....
Farm to Table Guam Opens New Farmers Market
A primary objective of Farm to Table Guam’s project, “Tånom, Fa’tinas, yan Sustånsia,” is to create a neighborhood farmers market. This goal was realized September 13, 2014 at the Mangilao Donne Festival. This market will become a sustainable outlet for distribution of local produce, plants, and value-added products made with local ingredients. Because it is not...
Specialty Saddle Grafted Mango Trees for Sale
All grown using the organic method Varieties: Carabao Smith King Edwards Papaya Mango Indian Mango Custom variety at request For more information or prices, contact Johnny Castro at 671-689-9445.
Guam Home-Grown Fruit and Vegetable Recipes, Part 1
Provided courtesy of The Guam Guide Story by Arlene Castro Once again, we’re culled the most popular local recipes, as well as Pacific-Asian dishes and desserts that can be created with fresh ingredients growing right in your backyard. PAPAYA Pickled Papaya 1 Large firm green/semi-green papaya 1 teaspoon Salt (to taste) 2/3 cup of white Vinegar 1 teaspoon...
How did Farm to Table Guam Help 9th Street Rotary?
When you think of rotary, what comes to mind? Probably sushi or sashimi, right? Well, 9th Street Rotary, a casual rotary bistro opening June 2014, has a few items going around that you probably wouldn’t expect. Fresh, crisp salads, crunchy lettuce wraps, tasty edamame, and savory lumpia will be calling your name when it passes you by....
On the Farm with Pika’s Cafe
Check out our interview with Pika Fejeran from Pika’s Cafe as she tours our CSA farm at Department of Agriculture! Buy local. Eat local. Support local. This grassroots movement has evolved during the past few years, with the goal being that members of the community come together and support one another. There are many ways...
Crop Talk: 6 Steps to a Thriving Compost Pile
By Chris Leon Guerrero What is Composting Anyway? Composting is a natural process by which nature recycles organic waste— among them tree leaves, grass clippings, fruit peels, and old fruits and veggies. Basically, you’re mimicking what is already going on in forests and jungles around the world. When leaves fall from a tree in the forest,...
