How to Cook with Calamansi & Long Beans
By Peyton Roberts of The Guam Guide Somehow I missed the boat and didn’t discover calamansi...
Continue ReadingThe Shopper’s Guide to Pesticides in Produce
Every year, the Environmental Working Group (EWG) creates a report called The Shopper’s Guide to Pesticides...
Continue ReadingWhy DIY? Guam Produce Makes Great Baby Food
By Rita Salisbury, Project Administrative Assistant Do-it-yourself baby food — I know; it sounds back yard, sketchy, and...
Continue ReadingPumpkin Recipes
Roasted Pumpkin Seeds Ingredients LOCAL pumpkin seeds 1 1/2 tsp. extra virgin olive oil salt (or...
Continue ReadingGuam Home-Grown Fruit and Vegetable Recipes, Part 1
Provided courtesy of The Guam Guide Story by Arlene Castro Once again, we’re culled the most popular local recipes,...
Continue ReadingGood-bye Diets. Hello, Real Food!
Let’s Get Back to Eating Real Food By Cassie Brady Eating real food has become a...
Continue ReadingCooking with Basil
Since basil is so easy to grow, needing part to full sun and water every day...
Continue ReadingRecipes Made with Local Ingredients
Boonie-Bee Honey Honey can be used for many different things, such as a sweetener for tea,...
Continue ReadingEat Local with Tasty Chamorro Recipes!
Published with permission by The Guam Guide Trying to eat healthier and buy local? You’ll want...
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